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Kettle cooked refers to a specific method of cooking that typically involves the use of a kettle, often in the context of making potato chips or other snacks. This method generally implies that the food is cooked in small batches in a larger pot or kettle that provides even heating. Kettle-cooked snacks are known for their thicker cut, crunchier texture, and richer flavor compared to standard fried varieties. The process may also lead to a heartier taste and a unique crispness that differs from traditional frying methods.

Understanding Kettle Cooked Snacks: A Comprehensive Guide Kettle cooked refers to a method of making food, particularly snacks such as chips and popcorn, using a traditional cooking technique that involves frying in small batches. Unlike standard methods, in which snacks might be cooked in large volumes with less control, kettle cooked snacks are prepared in a kettle or deep fryer with...

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