Best 5 Keto Lemon Curd Recipes to Try in 2025
If you're on a keto diet and have a sweet tooth, lemon curd is an excellent dessert option that satisfies your cravings while keeping your carb intake low. Keto lemon curd is a creamy, tangy treat that can be used in a variety of dishes, such as cakes, pavlovas, and even as a topping for pancakes. This article presents five mouthwatering keto lemon curd recipes that are not only delicious but also easy to make with keto-friendly ingredients.
In this guide, you'll discover how to make tantalizing sugar-free lemon curd with alternative sweeteners like erythritol, ensuring a healthy dessert. We'll also explore the benefits of lemon curd, including its nutritious profile and low-calorie options. Get ready to try these best lemon curd recipes that will delight your taste buds and fit perfectly into your low-carb lifestyle!
Here's what you'll find in this article:
- Quick and easy lemon curd recipes
- Variations and creative uses of lemon curd
- Storage tips for homemade lemon curd
- How to incorporate lemon curd into other desserts
1. Classic Keto Lemon Curd Recipe
This classic homemade lemon curd recipe is a staple for anyone looking to indulge in a creamy lemon dessert while staying on a keto diet. With its zesty flavor and smooth texture, it is perfect for various desserts and can easily become your favorite.
Ingredients:
- 1/2 cup fresh lemon juice
- 1/2 cup erythritol (or your preferred keto-friendly sweetener)
- 4 large eggs
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, whisk together the lemon juice, sweetener, and eggs until combined.
- Place the saucepan over medium heat and add the butter, stirring continuously until the mixture thickens.
- Once thickened, remove from heat and stir in the vanilla extract.
- Let it cool before storing in an airtight container.
This version of keto lemon curd is not only easy to make but also rich in flavor, making it a delightful addition to any meal. You can use it for lemon curd cupcakes or as a filling in low-carb desserts.
2. Dairy-Free Lemon Curd with Coconut Cream
If you're looking for a dairy-free alternative, this lemon curd recipe with coconut cream is perfect! It's light yet indulgent, offering a tropical twist to traditional lemon curd.
Ingredients:
- 1/2 cup coconut cream
- 1/2 cup fresh lemon juice
- 1/2 cup erythritol
- 4 large eggs
- 1/2 teaspoon turmeric (for color, optional)
Instructions:
- Whisk together the coconut cream, lemon juice, erythritol, and eggs in a saucepan.
- Cook over medium heat, stirring constantly until it thickens, about 10-15 minutes.
- Remove from the heat and strain into a bowl to remove any lumps.
This healthy lemon curd is great for topping dairy-free pancakes or as a fruit dip at gatherings!
3. Quick Lemon Curd for Busy Nights
This quick lemon curd recipe is perfect for those busy evenings when you want or need something sweet without spending too much time in the kitchen.
Ingredients:
- 1/4 cup lemon juice
- 1/4 cup granulated erythritol
- 2 large eggs
- 1/4 cup butter, melted
Instructions:
- Combine all the ingredients in a microwave-safe bowl.
- Microwave on high for 1-minute intervals, stirring in between, until it thickens (approximately 3-4 minutes).
This easy lemon curd is not only quick to prepare but also tastes incredible as a filling for sandwiches or as a creamy topping on a low-carb cheesecake!
4. Zesty Lemon Curd Perfect for Tarts
This zesty lemon curd variation is perfect for tart bases. You can create a lemon tart that's both stunning and delicious, fitting perfectly in the keto dessert world.
Ingredients:
- 1/2 cup fresh lemon juice
- 1/2 cup powdered erythritol
- 5 large eggs
- 1 tablespoon lemon zest
- 1/3 cup unsalted butter
Instructions:
- In a medium bowl, whisk together lemon juice, erythritol, eggs, and lemon zest.
- Cook in a double boiler until thick, stirring occasionally for about 20 minutes.
- Remove from heat and mix in the butter until fully combined.
This curd is an exceptional filling for a low-carb lemon tart, serving as a refreshing treat for summer gatherings.
5. Low-Sugar Lemon Curd Frosting
For those special occasions, try using lemon curd as a frosting! This low-sugar lemon curd frosting is perfect for topping keto cakes and cupcakes.
Ingredients:
- 1 cup keto lemon curd (prepared from one of the above recipes)
- 4 oz cream cheese, softened
- 1/4 cup powdered erythritol
Instructions:
- In a bowl, combine the prepared lemon curd, cream cheese, and erythritol.
- Beat with a mixer until smooth and creamy.
This frosting will add a delightful tang to your desserts and make them stand out with a beautiful lemony flavor!
Conclusion: Explore the Benefits of Lemon Curd
Lemon curd is a versatile dessert that offers various health benefits due to its nutritious lemon content. Not only is it a low-calorie option, but it also provides a way to enjoy sweet and tangy flavors without guilt. With these five keto lemon curd recipes, you can create a delicious treat that fits perfectly within your low-carb lifestyle.
Store your lemon curd properly in an airtight container in the fridge, where it can last for about one week. Experiment with various toppings or use it as a filling for your low-carb pastries or desserts. The possibilities are endless with keto-friendly lemon curd!